After breakfast we drove to the beat and had decided to fish on the opposite bank of the river because of the strong wind. To reach the pools we wanted to fish meant driving over the bridge off the A9 road and down a narrow road to a parking place in the woods. We tackled up the rod of choice and made a quick departure for the river as the midges had realised we where there. The path to the river was a bit of a trek through a wooded area and at one point we lost the track and had to do a bit of orienteering before coming out onto the pebble banks of the the river across from Greenbank and the fishing hut. We spent the morning on this side of the river with no fish spotted until about 11.40 am when a number on salmon began to show. This spurred us on and we fished through the long Greenbank pool but with no contact with the salmon. At 1.30 pm we decided to break for lunch and drove back round to the hut on the opposite bank. Ian had purchased a very handy sandwich toaster that you can heat up over a camping stove and we had cheese, ham and tomato toasted sandwiches washed down with a nice cup of tea. Delicious.
After a long lunch Geoff and I walked up to the top of Killiechangie Run, pool 3 on the beat, and Phil went to Moulinearn, the top pool, leaving Ian to fish the Rock Pool and the top of Greenbank. I had decided to switch to my LXi 10/11 rod and a Rio long head spey line for a bit of practice and to save on all the line stripping. I really enjoy using this line as it casts effortlessly and saves a lot of work which can be a bonus on a long and hard days fishing. After fishing down this pool we moved on to the Rock and then Greenbank pool, the top end down to the hut was a very nice fly water at this height. Late afternoon fresh fish where showing in the area above and below the hut and we saw about 16 fish but they did not want to take what we where presenting to them. At 7.00 pm we decided to retire to the restaurant for dinner and I had a nice glass of red wine with my meal of chicken breast stuffed with haggis and a nice sauce. After dinner we went back to the hotel and had a nightcap or two before retiring for a well earned rest.